A3-007 Gourmet Colombia Drip Coffee - Sapphire Estate

Coffee Bean: Colombian Sapphire Estate

Roast: Wush Wush

Body: Smothy Soft

Flavour: Red Rose, Fruit Vinegar, Hops

Altitude: 1950-2100m

Brewing Steps

1. Set up the drip bag
   Tear open the drip bag, hook the paper ears onto both sides of the cup, and make sure it’s secure.

2. Bloom (pre-infusion)

   • Pour about 30 ml of hot water evenly over the coffee grounds to wet them.

   • Let it sit for 20–30 seconds to allow carbon dioxide to escape and enhance flavor.

3. Main pour

   • Pour in hot water slowly in 2–3 rounds, using a gentle circular motion over the center of the grounds.

   • Avoid pouring directly onto the filter walls.

   • Wait for the water to drain before adding the next pour.

   • Total water amount: 150–160 ml.

   • Total brewing time: about 2–3 minutes.