Collection: Yunscape Celestial Infusions #3

Coffee Remix — Wuzhishan Black Tea × Osmanthus

Step into the next chapter of Yunscape Celestial Infusions—a Coffee-Tea remix crafted for those who love depth and fragrance in the same cup. Building on the signature “two-brew ritual” concept (coffee first, tea second) and the minimalist-luxury experience of Celestial Infusions #2, #3 adds a new twist: Wuzhishan Black Tea for a smooth, elegant backbone, and Osmanthus for a soft, golden floral lift.

This is your cup for “in-between moments”: when you want coffee’s energy, tea’s calm, and a lingering aroma that feels like warm light.

A Journey Beyond the Cup — Celestial Infusions #3

Celestial Infusions #3 is designed as a gentle crescendo:

• First Brew opens with coffee-forward richness—rounded, aromatic, and comforting.
• Second Brew reveals the tea’s quiet elegance, now wrapped in a whisper of osmanthus—clean, soothing, and beautifully lingering.

Where Celestial Infusions #2 leans into bold-meets-timeless, Celestial Infusions #3 is a more perfumed remix—a cup that feels airy yet grounded.

✨ Key Highlights

• Dual Essence Fusion (2 brews, 2 moods)
  Brew 1 (Coffee Leads): rich aroma, mellow sweetness, and a tea-like smooth finish.
  Brew 2 (Tea Takes Over): Wuzhishan black tea’s refined warmth, finished with osmanthus fragrance that lingers like honeyed floral steam.
• Coffee Remix Profile
  A “bridge cup” between café-style comfort and teahouse elegance—made for people who don’t want to choose.
• Drip Perfection Anywhere
  Japan-made ear-hanging drip design for a seamless, barista-level experience—at your desk, on flights, or after dinner.
• Minimalist Luxury, Yunscape Style
  Sleek presentation and intentional design—crafted to make daily brewing feel like a ritual, not a routine.

Flavor Notes

Aroma: osmanthus bloom, warm black tea, soft roasted sweetness
Palate: smooth, rounded, lightly honeyed
Finish: clean tea structure + lingering floral perfume

Brewing Guide (Recommended)

You’ll get 2 enjoyable brews from 1 drip bag:

1. First Brew (Coffee-forward):
   Pour hot water slowly in stages for a fuller aroma and richer body.
2. Second Brew (Tea + Osmanthus):
   Re-brew with hot water to let the Wuzhishan black tea and osmanthus take center stage—lighter, calmer, and refreshing.

Best Moments to Drink

• Morning reset: coffee energy without harshness
• Afternoon calm-focus: aromatic, smooth, and steady
• After meals: tea-like cleanse with a floral finish

A Note on Ingredients

Wuzhishan Black Tea — known for its smooth, elegant warmth
Osmanthus — a delicate floral note often described as honeyed-apricot fragrance

Together, they turn the “coffee + tea” pairing into a more fragrant, uplifting remix—still balanced, still Yunscape.