Yunscape & Formosa Black Tea & Peloso
A3-CCT024 Ethiopia Ajere Arabica 🌟Taiwan Small-Leaf Black Tea Dual Indulgence
A3-CCT024 Ethiopia Ajere Arabica 🌟Taiwan Small-Leaf Black Tea Dual Indulgence
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This is a dual-drip bag set offering two distinct tasting journeys:
#1 Pure Coffee Edition: showcasing the unadulterated character of Ethiopia Ajere
#2 Fusion Edition: combining the same Ethiopia Ajere coffee base with Taiwanese Small-Leaf Black Tea, creating a layered coffee-tea conversation
Whether you prefer the crisp clarity of single-origin coffee or enjoy exploring flavor interplay, this set delivers both in one package.
Flavor Profiles & Highlights
#1 Ethiopia Ajere Arabica (Pure Coffee Edition)
- Origin: Ajere region, Ethiopia
- Expected Tasting Notes: citrus / lemon acidity, floral / jasmine aroma, delicate fruit notes, clean and bright finish
- Body & Texture: light to medium body, vibrant acidity, refined flavor layering
2. Ethiopia Ajere Arabica remix Taiwan Small-Leaf Black Tea (Fusion Edition)
- Coffee Base: same Ethiopia Ajere as the pure edition
- Tea Component: Taiwanese Small-Leaf Black Tea
- Tea Characteristics: reddish infusion, honeyed aroma, ripe fruit notes, gentle sweetness
- Fusion Experience: coffee’s citrus-acid and floral base enhanced by tea’s richer aromatic and sweet dimensions, creating a fuller, more complex flavor profile
Brewing Suggestions
| Edition | Water Temp | Brewing Tip | Tasting Focus |
|---|---|---|---|
| Pure Coffee | 90-94 °C | Pour in stages, moderate extraction | Focus on citrus acidity, fruit nuances, clean clarity |
| Fusion Edition | 85-90 °C | Pre-wet ~10-15 sec, then pour gradually | Observe how tea aromas and sweetness meld and evolve with the coffee notes |
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Recommended Brew Volume: ~180-200 mL per bag
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Suggested Tasting Sequence: Start with the pure coffee edition to anchor your palate in Ajere’s character; then proceed to the fusion edition to experience how the small-leaf black tea reshapes and enriches the flavor profile
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The first sip bursts with the bright citrus-lemon lift and the light floral perfume of the Ethiopia Ajere coffee — crisp, clean and lively. Then, when you move into the second drip (the fusion) you get a playful twist: the same coffee brightness now layered with warm, honey-sweet tea undertones and subtle ripe-fruit softness from the Taiwanese black tea.
It’s nice to drip twice: start with the pure coffee to set the scene, then shift into the fusion to appreciate how the tea enriches and deepens the flavour. The contrast is simply enjoyable.
Thank you so much, Angela — what a beautifully expressed tasting note! You captured the essence of our Ethiopia Ajere × Taiwan Small-Leaf Black Tea fusion perfectly — from the bright citrus start to the honey-sweet, tea-layered finish. We’re so happy you enjoyed the “drip-twice” experience and the playful contrast it brings. ☕
非常感謝 Angela 的精彩品味分享!妳細膩地描繪出衣索比亞 Ajere 咖啡與台灣小葉紅茶融合的精髓——從明亮的柑橘開場,到蜜香柔和的茶韻收尾。能讓妳喜歡這場「雙重手沖」的風味體驗與層次對比,我們真的很開心。☕