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Yunscape & Formosa Black Tea & Peloso

A3-CCT024 Ethiopia Ajere Arabica 🌟Taiwan Small-Leaf Black Tea Dual Indulgence

A3-CCT024 Ethiopia Ajere Arabica 🌟Taiwan Small-Leaf Black Tea Dual Indulgence

Regular price $9.10 SGD
Regular price Sale price $9.10 SGD
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This is a dual-drip bag set offering two distinct tasting journeys:

#1 Pure Coffee Edition: showcasing the unadulterated character of Ethiopia Ajere

#2 Fusion Edition: combining the same Ethiopia Ajere coffee base with Taiwanese Small-Leaf Black Tea, creating a layered coffee-tea conversation

Whether you prefer the crisp clarity of single-origin coffee or enjoy exploring flavor interplay, this set delivers both in one package.


Flavor Profiles & Highlights

#1 Ethiopia Ajere Arabica (Pure Coffee Edition)

  • Origin: Ajere region, Ethiopia
  • Expected Tasting Notes: citrus / lemon acidity, floral / jasmine aroma, delicate fruit notes, clean and bright finish
  • Body & Texture: light to medium body, vibrant acidity, refined flavor layering

2. Ethiopia Ajere Arabica remix Taiwan Small-Leaf Black Tea (Fusion Edition)

  • Coffee Base: same Ethiopia Ajere as the pure edition
  • Tea Component: Taiwanese Small-Leaf Black Tea
  • Tea Characteristics: reddish infusion, honeyed aroma, ripe fruit notes, gentle sweetness
  • Fusion Experience: coffee’s citrus-acid and floral base enhanced by tea’s richer aromatic and sweet dimensions, creating a fuller, more complex flavor profile

Brewing Suggestions

Edition Water Temp Brewing Tip Tasting Focus
Pure Coffee 90-94 °C Pour in stages, moderate extraction Focus on citrus acidity, fruit nuances, clean clarity
Fusion Edition 85-90 °C Pre-wet ~10-15 sec, then pour gradually Observe how tea aromas and sweetness meld and evolve with the coffee notes
  • Recommended Brew Volume: ~180-200 mL per bag

  • Suggested Tasting Sequence: Start with the pure coffee edition to anchor your palate in Ajere’s character; then proceed to the fusion edition to experience how the small-leaf black tea reshapes and enriches the flavor profile

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