Yunscape & Formosa Black Tea & Peloso
A3-CCT023 Costa Rica Alvarado Villa Sarchi 🌟Taiwan Ruby Black Tea Dual Indulgence
A3-CCT023 Costa Rica Alvarado Villa Sarchi 🌟Taiwan Ruby Black Tea Dual Indulgence
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This offering presents two distinct drip-bag experiences:
#1 Pure Coffee Edition: savor the unmodified character of Costa Rica Alvarado Villa Sarchi
#2 Fusion Edition: the same Villa Sarchi coffee base remixed with Taiwanese Ruby Black Tea, delivering a layered coffee-tea interplay
With one package, you get both the pure coffee essence and the elegance of a coffee-tea fusion.
Flavor Profiles & Highlights
1. Costa Rica Alvarado Villa Sarchi (Pure Coffee Edition)
- Origin / Variety: Villa Sarchi, a natural Bourbon mutation, well known in Costa Rica
- Lot & Producer: from Alvarado / Corazón de Jesús micromill, featuring Villa Sarchi among its varietals
- Tasting Notes (anticipated): tropical fruit notes, honeyed sweetness, clear and elegant acidity, floral undertones, clean finish
- Attributes: balanced acidity and sweetness, aromatic clarity, medium to medium-plus body
2. Costa Rica Villa Sarchi remix Taiwan Ruby Black (Fusion Edition)
- Coffee Base: identical Villa Sarchi lot as the pure edition
- Tea Component: Taiwan Ruby Black (TTES #18)
- Tea Characteristics: bright red brew, aroma notes of cinnamon, mint, with natural sweetness and depth
- Fusion Experience: coffee’s fruit-sweet foundation is enriched by tea’s aromatic complexity, yielding a refined, multi-layered cup
Brewing Suggestions
| Edition | Water Temperature | Brewing Tip | Tasting Focus |
|---|---|---|---|
| Pure Coffee | 90-94 °C | Pour steadily in stages, control extraction | Emphasize fruit, clarity, underlying sweetness |
| Fusion Edition | 85-90 °C | Pre-wet ~10-15 sec, then pour gradually | Notice the transition from coffee-forward notes to tea aromatic integration |
Recommended Brew Volume: ~180-200 mL per bag
Suggested Tasting Order: Begin with the pure coffee edition to anchor your palate in Villa Sarchi’s character; then proceed to the fusion edition to explore how Ruby Black tea modulates and layers the flavor profile.
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