A1-Bean031 Yunscape Signature Geisha & SL34 Drip Coffee

🌄 A1-Bean031 Taiwan High Mountain Geisha & SL34 Drip Coffee

Origin: Taiwan
Variety: Geisha, SL34
Roast Level: Wild Code

Estate Story
Nestled in Taiwan’s high-mountain coffee terroir, this exquisite blend unites two of the world’s most celebrated cultivars: Geisha and SL34. Grown at over 1,000 meters under year-round mist and sharp diurnal temperature shifts, each cherry is hand-picked and processed with exacting care. The Geisha provides its hallmark floral and tea-like elegance, while the SL34 brings bright citrus-fruit depth and an ethereal clarity. This offering exemplifies Yunscape’s “farm-to-cup” dedication: rare, small-batch, fully traceable, and refined for the drip bag format.

Tasting Profile
• Enchanting aroma of jasmine and lychee blossom, evolving into juicy peach and cherry on the palate.
• Bright acidity tempered by a silky, tea-like body, landing on a finish of white grape and honey-sweet clarity.
• As the cup cools, subtle notes of grapefruit peel and crystalline sugar emerge, inviting a second sip.

Brewing Guide
1️⃣ Hang the drip bag securely over your cup.
2️⃣ Pour about 30 ml of 88-92 °C hot water to bloom for 20-30 seconds.
3️⃣ Continue pouring the remaining ~150-170 ml in 2-3 slow, circular rounds over the grounds.
4️⃣ Let it fully drain (approx. 3 minutes); adjust water volume or pour speed to fine-tune strength.

Pairing & Mood
Ideal for those who appreciate light-to-medium bodied drip coffees with exceptional finesse. Pairs beautifully with almond-pistachio biscotti, white chocolate panna cotta, or a subtly sweet Taiwanese oolong dessert. Best enjoyed hot for clarity, or cooled for a silky iced experience that highlights its floral-fruity complexity.