🌿 Taiwan Alishan Oolong Tea (Qing Xin Oolong)

• The Essence of Taiwan’s High Mountain Tea
  Grown at elevations of 1,200–1,400 meters in Taiwan’s renowned Alishan mountain range, Alishan Oolong (Qing Xin Oolong) captures the purest expression of high mountain terroir. The cool misty climate, mineral-rich soil, and dramatic day–night temperature shifts create ideal conditions for cultivating this exceptional tea.
• Fragrance & Flavor
  This lightly oxidized oolong is celebrated for its captivating floral bouquet, often reminiscent of fresh orchids and lilies. The liquor is bright golden-green, offering a smooth, refreshing body with a natural sweetness and lingering creamy finish.
• Craftsmanship
  Using traditional hand-picked methods, only the tender top leaves and buds are harvested. The skilled processing by master tea makers brings out the tea’s signature floral fragrance, elegant sweetness, and balanced mouthfeel, making it one of Taiwan’s most treasured teas.
• Brewing Recommendation

1. 1. Hang the 6g drip tea bag securely on the rim of your cup.
   2. Pour 50ml hot water at 85–90°C (185–194°F) for a quick rinse to awaken the aroma.
   3. Add 100–150 ml of hot water again, steep for 30–40 seconds, then remove the bag and enjoy.
   4. For each subsequent 100–150 ml infusion, slightly extend the steeping time to suit your taste.
   5. Each tea bag can be brewed 4–5 times, revealing layers of smooth, mellow, and refined flavor.