X4-006 Taiwan Steamed Green Tea Powder (Matcha) 100ML

The Fresh Verdant Flavor of Taiwan Matcha 100ML
Crafted with the industry’s highest-grade steaming technique, our tea preserves the freshest taste and full nutrients of the leaves. With a minimal process—zero additives, zero impurities - every sip delivers the lively charm of a spring tea garden. Whether enjoyed hot or cold-brewed, the aroma unfolds beautifully, offering a smooth sweetness that lingers. Perfect not only as a refreshing beverage but also as a complement to desserts and baked goods, adding a touch of fresh tea fragrance that harmonizes both flavor and wellness.

🍵 Drinks

1.     Classic Hot Green Tea: Whisk 1–2g powder with 300-400 cc hot water (70–80°C) until frothy.

2.     Iced Green Tea Latte: Blend powder with milk (dairy or oat/soy), ice, and sweetener.

3.     Green Tea Smoothie: Add powder into banana + yogurt + honey smoothie.

4.     Green Tea Lemonade: Mix powder with lemon juice, soda water, and a little syrup.

5.     Green Tea Frappe: Blend powder with ice, milk, condensed milk/cream.

6.     Cocktails/Mocktails: Shake with gin/vodka and yuzu syrup (or mocktail with soda).

7.     Bubble Tea Base: Combine with milk + sugar syrup, serve with tapioca pearls.

🍰 Desserts

1.     Green Tea Ice Cream: Mix into vanilla ice cream base or blend with frozen bananas for “nice cream.”

2.     Green Tea Cheesecake: Add to cheesecake batter for earthy flavor + vibrant color.

3.     Green Tea Chiffon Cake / Roll Cake: Replace part of flour with powder in the batter.

4.     Green Tea Cookies / Shortbread: Incorporate powder into butter cookie dough.

5.     Green Tea Tiramisu: Replace cocoa dusting with green tea powder.

6.     Green Tea Mochi or Daifuku: Blend into filling (red bean paste + green tea).

7.     Green Tea Pudding / Custard: Whisk into egg-milk mixture before steaming/baking.

8.     Green Tea Chocolate / Truffles: Roll truffles in green tea powder for a refined finish.

🍚 Ochazuke

1.     Classic Ochazuke: Brew powder with hot water or dashi → pour over steamed rice. Add toppings: salted salmon, pickled plum, seaweed, sesame seeds.

2.     Seafood Ochazuke: Use green tea broth with grilled mackerel, bonito flakes, wasabi.

3.     Chicken & Vegetable Ochazuke: Add shredded chicken, shiitake mushrooms, scallions.

4.     Fusion Ochazuke: Add kimchi, miso-seasoned tofu, or even parmesan for modern twist.