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A3-CCT021 Kenya Ndunduri Arabica SL34 🌟Taiwan Wenshan Pouchong Tea Dual Indulgence
A3-CCT021 Kenya Ndunduri Arabica SL34 🌟Taiwan Wenshan Pouchong Tea Dual Indulgence
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This is a two-pack drip bag set offering two distinct tasting journeys:
#1 Pure Coffee Edition — savor the elegance of Kenya Ndunduri SL34 coffee in its unadulterated form
#2 Remix Edition — the same SL34 coffee base remixed with Taiwanese Wenshan Pouchong tea, creating an intriguing coffee-tea fusion
Whether you prefer the clarity of pure coffee or the playful interplay of coffee and tea, this set delivers both.
Flavor Profiles & Highlights
#1 Kenya Ndunduri Arabica SL34 (Pure Coffee Edition)
- Origin: Ndunduri, Kenya
- Variety: SL34 — a classic Scott Laboratories variety known for specialty coffee quality
- Tasting Notes: bright acidity, red fruit / berry notes, hints of chocolate, clean finish
- Body & Texture: medium to medium-full body, balanced sweetness, crisp clarity
#2 Kenya SL34 remix Taiwan Wenshan Pouchong (Blend / Fusion Edition)
- Coffee Base: same Kenya SL34 as the pure edition
- Tea Component: Taiwanese Wenshan Baozhong / Pouchong (lightly oxidized tea)
- Tea Characteristics: floral fragrance (orchid/lily), light melon and green nut aroma, soft sweetness, clear tea liquor
- Fusion Experience: a bridge between coffee’s fruit-forward brightness and tea’s elegance — layered, nuanced, and pleasantly surprising
Brewing Suggestions
| Edition | Water Temp | Brewing Tip | Tasting Focus |
|---|---|---|---|
| Pure Coffee | 90–94 °C | Pour steadily from center, avoid over-extraction | Emphasize acidity, fruit-forward character, clean clarity |
| Remix Edition | 85–90 °C | Pre-wet (10–15 sec), then gradually pour to full volume | Notice the shift from coffee-dominant to tea-influenced aroma and mouthfeel |
Recommended Brew Volume: ~180–200 mL per bag
Suggested Tasting Order: Begin with the pure coffee edition to ground your palate in SL34’s characteristics; then explore the remix edition to taste how tea modulates and layers with coffee.
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