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A1-005 Exquisite Honduras Drip Coffee Bag - Masaguara

A1-005 Exquisite Honduras Drip Coffee Bag - Masaguara

$11.30 SGD
$14.20 SGD $11.30 SGD
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Coffee roast

  • Coffee Bean:  Honduras Masaguara

  • Roast: Brandy Barrel Fermentation Washed Medium-Light

  • Body: Vibrant

  • Flavour: Lychee, Brandy, Melon, Honey 

  • Altitude: 1500 - 1750 m

    • Brewing Steps

      1. Set up the drip bag

        Tear open the drip bag, hook the paper ears onto both sides of the cup, and make sure it’s secure.

      2. Bloom (pre-infusion)

        • Pour about 30 ml of hot water evenly over the coffee grounds to wet them.

        • Let it sit for 20–30 seconds to allow carbon dioxide to escape and enhance flavor.

      3. Main pour

        • Pour in hot water slowly in 2–3 rounds, using a gentle circular motion over the center of the grounds.

        • Avoid pouring directly onto the filter walls.

        • Wait for the water to drain before adding the next pour.

        • Total water amount: 150–160 ml.

        • Total brewing time: about 2–3 minutes.

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Customer Reviews

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A
Anonymous

Also excellent taste and smell in cold.

K
KKJ

Pouring your cup of this coffee immediately reveals an unmistakable whiskey aroma, setting the stage for a refined tasting experience. On the palate, you'll discover a vibrant body that supports elegant flavor layers. The dominant lychee sweetness dances with warm, brandy-like warmth, while refreshing notes of melon and luscious honey weave through, creating a beautifully balanced sip.