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A3-003 Gourmet Ethiopia Drip Coffee Bag - KAFA

A3-003 Gourmet Ethiopia Drip Coffee Bag - KAFA

$6.30 SGD
$7.88 SGD $6.30 SGD
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Coffee roast

  • Coffee Bean:  Ethiopia KAFA

  • Roast: Double Anaerobic Light Roast

  • Body: Smooth

  • Flavour: Lychee, Citrus, Apricot Peach, Ripe Tropical, Black Tea, Jasmine Tea 

  • Altitude: 1900 - 2350 m

  • Brewing Steps

    1. Set up the drip bag

      Tear open the drip bag, hook the paper ears onto both sides of the cup, and make sure it’s secure.

    2. Bloom (pre-infusion)

      • Pour about 30 ml of hot water evenly over the coffee grounds to wet them.

      • Let it sit for 20–30 seconds to allow carbon dioxide to escape and enhance flavor.

    3. Main pour

      • Pour in hot water slowly in 2–3 rounds, using a gentle circular motion over the center of the grounds.

      • Avoid pouring directly onto the filter walls.

      • Wait for the water to drain before adding the next pour.

      • Total water amount: 160–180 ml.

      • Total brewing time: about 2–3 minutes.


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Customer Reviews

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Anonymous

Sweet aroma, fruity taste and very good mouthfeel.

Thank you so much for the feedback ☕✨
We’re so glad you enjoyed the sweet aroma and fruity depth of our Ethiopia Kafa coffee. That smooth mouthfeel is exactly what makes this origin so special.

K
KKJ

Upon opening, the aroma gently unfolds with lychee sweetness, citrus brightness, and a hint of ripe tropical fruit—inviting and nuanced.