A1-Bean027 Exquisite Taiwan Gukeng Geisha Drip Coffee (Wash Processed)

Nestled at approximately 1,200 m above sea level in the misty highlands of Gukeng, Yunlin, Songyue Coffee’s Geisha Washed varietal embodies the highest expression of terroir and craftsmanship. Thanks to dramatic day-night temperature swings and meticulous care from “seed to cup”, each cherry develops exceptional density and clarity.
In the washed process, this Geisha reveals elegant aromatics of chamomile and oolong tea, followed by juicy notes of apple, pear and plum. The mid-palate glides into a sleek texture, culminating in a refined, tea-like finish that lingers with poise. Awarded the ultra-prestigious 89.25 points by the Coffee Quality Institute, this exceptional bean places Songyue Coffee firmly among the world’s elite.

• Brewing Steps
  1. 1. Set up the drip bag
        Tear open the drip bag, hook the paper ears onto both sides of the cup, and make sure it’s secure.
     2. Bloom (pre-infusion)
        • Pour about 30 ml of hot water evenly over the coffee grounds to wet them.
        • Let it sit for 20–30 seconds to allow carbon dioxide to escape and enhance flavor.
     3. Main pour
        • Pour in hot water slowly in 2–3 rounds, using a gentle circular motion over the center of the grounds.
        • Avoid pouring directly onto the filter walls.
        • Wait for the water to drain before adding the next pour.
        • Total water amount: 180-200 ml.
        • Slowly brewing time: about 3 minutes.