Yunscape & Songyu
A1-Bean026 Exquisite Taiwan Gukeng Geisha Drip Coffee (Nature Processed)
A1-Bean026 Exquisite Taiwan Gukeng Geisha Drip Coffee (Nature Processed)
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Nestled in the misty highlands of Gukeng, Yunlin, Taiwan, at an altitude of approximately 1,200 metres, Songyue Coffee’s Geisha Box brings together two ¼-pound bags of their exquisite sun-dried Geisha beans—an expression of high-altitude terroir, artisanal dedication, and rare cultivar finesse.
From cultivated cherries to finished roast, the estate’s “From Seed to Cup” philosophy ensures every stage is meticulously managed: high-density planting, extended flowering to maturity thanks to wide diurnal temperature shifts, hand-select harvesting, and careful sun-dry processing to draw out the richest flavour potential.
In the cup you’ll discover layered aromatics: delicate rose and jasmine floral notes, followed by a rich fruit profile of blueberry and blackberry, with subtle lychee sweetness emerging mid-palate. The finish is refined and velvety—reminiscent of red wine, beautifully smooth with lingering depth. This limited-edition gift-format box delivers not just a coffee, but a journey into Taiwan’s pinnacle of specialty bean craftsmanship.
Ideal for both discerning personal indulgence and as an elegant, high-end gift, the Songyue Geisha Box embodies exclusivity, precision, and the rare intersection of botanical heritage and mountainous Taiwanese terroir.
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Brewing Steps
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Set up the drip bag
Tear open the drip bag, hook the paper ears onto both sides of the cup, and make sure it’s secure. -
Bloom (pre-infusion)
- Pour about 30 ml of hot water evenly over the coffee grounds to wet them.
- Let it sit for 20–30 seconds to allow carbon dioxide to escape and enhance flavor.
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Main pour
- Pour in hot water slowly in 2–3 rounds, using a gentle circular motion over the center of the grounds.
- Avoid pouring directly onto the filter walls.
- Wait for the water to drain before adding the next pour.
- Total water amount: 180-200 ml.
- Slowly brewing time: about 3 minutes.
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Set up the drip bag
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