Yunscape & YuYuPas
A1-017 Exquisite Taiwan Alishan MaFeel Drip Coffee (Nature Processed)
A1-017 Exquisite Taiwan Alishan MaFeel Drip Coffee (Nature Processed)
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Experience the artistry of Taiwan’s high-mountain coffee through Alishan MaFeel Coffee, presented in Yunscape’s Exquisite Drip Coffee collection.
Cultivated in the misty highlands of Alishan, this coffee captures the unique terroir of the region—cool alpine air, fertile soil, and dramatic day–night temperature shifts that nurture extraordinary flavor. Through the natural (sun-dried) process, each cherry is carefully laid under the sun to dry within its fruit, allowing the beans to absorb rich, nuanced sweetness.
The result is a cup with lively tropical fruit notes, delicate florals, and a honeyed sweetness, all balanced by a silky body and lingering finish. It is a vivid expression of Alishan’s natural beauty and Taiwan’s dedication to exquisite coffee craft.
- Terror: Alishan
- Variety: Arabica SL34
- Altitude: 1400m
- Fermentation: Low-tempered Fermentation
- Taste: Wine, Lime, Grape, Cherry, Dried Raisin
🔮 Brewing Steps (Drip Bag Method)
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Set: Tear open the drip bag, hook it securely onto your cup.
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Bloom: Pour ~30ml hot water (92–94°C) slowly to bloom, wait 30 seconds.
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Infuse: Add 150–170ml in 2–3 controlled pours, letting layers unfold.
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Complete: Remove filter bag once dripping stops.
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Enjoy: Sip slowly, savoring the harmony of fruit, honey, and floral notes.
Recommended Ratio: 12g per drip bag → 180–200ml brew
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tried the Yuyupas Alishan nature processed drip coffee today, and it was such a unique experience watching the flavor change as the cup cooled.
When it was hot, the first sip was full of floral fragrance with a bright berry-like acidity. The body felt smooth and light, making it really refreshing for a morning start.
As it cooled to warm, I noticed the flavors becoming rounder and sweeter—almost like berry jam with a hint of honey. It had more depth and richness, and every sip felt comforting and balanced.
By the time it turned cold, it surprised me again. The fruity notes shifted toward tropical flavors—like passionfruit and mango—and the finish was crisp, almost like drinking a fruity tea. Super refreshing, especially in Singapore’s weather!
Overall, I loved how this coffee evolved with time. It felt like three different drinks in one cup, each stage delicious in its own way.
Thank you so much for sharing such a beautiful and detailed tasting journey! You captured exactly what makes the Yuyupas Alishan Nature Processed coffee so special — its graceful transformation from bright floral acidity to honey-sweet depth, and finally to a tropical, tea-like finish. We’re thrilled that you enjoyed discovering its evolving layers — truly three delightful experiences in one cup. ☕✨
非常感謝您細膩又精彩的品味分享！您完美地描繪出阿里山 Yuyupas 日曬咖啡的獨特魅力——從最初明亮花香與莓果酸韻，到中段的蜜甜與圓潤層次，再到冷卻後熱帶果香與茶感收尾。能讓您體驗這杯咖啡隨時間變化的三重風味，我們真的非常開心。☕