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A1-004 Exquisite Honduras Drip Coffee Bag - Catuai

A1-004 Exquisite Honduras Drip Coffee Bag - Catuai

$12.30 SGD
$15.38 SGD $12.30 SGD
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Coffee roast

  • Coffee Bean: Honduras - Catuai

  • Roast: Whiskey Barrel Fermentation

  • Body: Vibrant

  • Flavour: Whiskey, Vanilla, Melon, Honey

  • Altitude: 1500 - 1750 m

  • Brewing Steps

    1. Set up the drip bag

      Tear open the drip bag, hook the paper ears onto both sides of the cup, and make sure it’s secure.

    2. Bloom (pre-infusion)

      • Pour about 30 ml of hot water evenly over the coffee grounds to wet them.

      • Let it sit for 20–30 seconds to allow carbon dioxide to escape and enhance flavor.

    3. Main pour

      • Pour in hot water slowly in 2–3 rounds, using a gentle circular motion over the center of the grounds.

      • Avoid pouring directly onto the filter walls.

      • Wait for the water to drain before adding the next pour.

      • Total water amount: 150–160 ml.

      • Total brewing time: about 2–3 minutes.


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Customer Reviews

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Anonymous

Upon tasting, the body is distinctively vibrant—a lively presence that carries the flavors gracefully without harshness. The initial notes are smooth and mellow, reminiscent of honeyed sweetness, followed by gentle whispers of vanilla and melon that linger, with a subtle whiskey undertone weaving through. It’s both comforting and refined, offering a sophisticated sweetness that balances elegance with intrigue.