A1-002 Exquisite Ethiopia Drip Coffee Bag - ANA DOLA

Coffee Bean:  Ethiopia ANA DOLA

Roast: Enzyme Washed Light

Body: Fruity Smooth

Flavour: Lemon, Peach, Plum, Oolong Tea, Rose Frangance, White Frangance 

Altitude: 1900 - 2350 m

Brewing Steps

1. Set up the drip bag

   Tear open the drip bag, hook the paper ears onto both sides of the cup, and make sure it’s secure.

2. Bloom (pre-infusion)

   • Pour about 30 ml of hot water evenly over the coffee grounds to wet them.

   • Let it sit for 20–30 seconds to allow carbon dioxide to escape and enhance flavor.

3. Main pour

   • Pour in hot water slowly in 2–3 rounds, using a gentle circular motion over the center of the grounds.

   • Avoid pouring directly onto the filter walls.

   • Wait for the water to drain before adding the next pour.

   • Total water amount: 150–160 ml.

   • Total brewing time: about 2–3 minutes.