🌌 Papua New Guinea – Western Highlands – Typica & Taiwan Wenshan Pouchong Tea

From the lush volcanic soils of Papua New Guinea’s Western Highlands to the misty hills of Taiwan’s Matcha this infusion captures a rare harmony of vigor and elegance. The clarity of Typica coffee intertwines with the floral subtlety of Pouchong tea, creating a cup that is vivid, refined, and unforgettable.

☕ Coffee Profile – Papua New Guinea Western Highlands Typica

• Origin: Western Highlands, Papua New Guinea

• Varietal: Typica

• Altitude: 1,500–1,800m

• Process: Washed

• Roast: Medium-light, highlighting balance and fruit vibrancy

• Body: Medium, silky

• Flavour Notes: Tropical fruit (papaya, pineapple), milk chocolate, citrus brightness, with a clean nutty finish

🍃 Tea Profile – Taiwan Matcha

• Origin: High Mountain, Taiwan

• Altitude: 1200m

• Tea Type: Lightly oxidized oolong (8–12%)

• Body: Steamed, smooth, refreshing

• Flavour Notes: Jasmine-like floral, melon sweetness, delicate creaminess, lingering fresh grass aroma

🌟 Fusion Experience

• Aroma: Jasmine florals lifted with tropical fruit fragrance

• Taste Journey: Opens with bright citrus–papaya notes, softens into floral elegance with melon sweetness

• Finish: Silky, refreshing aftertaste of cocoa and blossoms

This pairing is refreshing yet layered, offering both energy and tranquility.

🔮 Brewing Steps (Drip Bag Method)

1. Set: Tear open drip bag, secure onto cup.

2. Bloom: Pour ~30ml hot water (92–94°C) slowly, allow 30 seconds bloom.

3. Infuse: Add 150–170ml in 2–3 gentle pours.

4. Complete: Remove the bag after drip finishes.

5. Enjoy: Sip slowly, discovering the tropical–floral harmony.

Recommended Ratio: 12g per drip bag → 180–200ml brew

✨ Why Celestial Infusions?

This creation celebrates two unique terroirs: the volcanic highlands of Papua New Guinea and the misty slopes of Wenshan. In Yunscape’s signature minimalist style, each drip bag delivers a celestial balance of coffee depth and tea elegance — a luxury made simple.