Yunscape & Formosa Black Tea & Peloso
A3-CCT025 Ethiopia Arabica 7487 🌟Taiwan Alishan HM Tea Dual Indulgence
A3-CCT025 Ethiopia Arabica 7487 🌟Taiwan Alishan HM Tea Dual Indulgence
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This is a dual-drip bag experience set that offers two distinct flavor journeys in one pack:
#1 Pure Coffee Edition: presents the unmodified, elegant character of Ethiopia Arabica 7487
#2 Fusion Edition: uses the same Ethiopia 7487 base and remixes it with Taiwan Alishan High Mountain Tea, creating an intricate coffee-tea interplay
Whether you enjoy pristine specialty coffee or enjoy exploring hybrid flavor intersections, this package invites you to taste both.
Flavor Profiles & Highlights
#1 Ethiopia Arabica 7487 (Pure Coffee Edition)
- Origin: Ethiopian Arabica variety 7487
- Expected Tasting Notes: bright acidity, citrus fruit notes, floral undertones, light-to-medium body, clean finish
- Focus: appreciate the elegance, clarity, and delicate character typical of Ethiopian high-grown coffees
#2 Ethiopia 7487 remix Taiwan Alishan High Mountain Tea (Fusion Edition)
- Coffee Base: same Ethiopia 7487 used in the pure edition
- Tea Component: Taiwan Alishan High Mountain Tea
- Tea Characteristics: clean, crisp high-mountain aroma, floral notes, delicate sweetness, smooth mouthfeel
- Fusion Experience: coffee’s fruit-driven frame enriched by tea’s aromatic lift and subtle sweetness, creating a layered, evolving cup
Brewing Suggestions
| Edition | Water Temp | Brewing Style | Tasting Focus |
|---|---|---|---|
| Pure Coffee | 90–94 °C | Pour in stages, moderate extraction time | Emphasize acidity, fruit clarity, clean aftertaste |
| Fusion Edition | 85–90 °C | Pre-wet ~10–15 seconds, then pour gently to full volume | Observe how tea aromas enter and modulate the coffee base |
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Recommended Volume: ~180–200 mL per bag
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Suggested Tasting Sequence: Start with the pure edition to anchor the palate in 7487’s attributes; then move to the fusion edition to explore how high mountain tea refines and extends the flavor profile.
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