A3-Bean041 Bali Blue Moon Aeabica

is single-origin coffee hails from the Kintamani Highlands of Bali, Indonesia, where volcanic soils and high elevations help develop rich, complex flavors. Bali Blue Moon is known for its smooth, distinctive profile shaped by traditional processing and the island’s unique terroir.

☕ Flavor Profile
• Aroma: Fragrant toffee and warm spice notes
• Taste: Dark chocolate and walnut with hints of black cherry and molasses
• Acidity: Mild and gentle
• Body: Medium-full and smooth
• Finish: Clean yet rich with subtle sweetness lingering on the palate

This coffee is ideal for those who enjoy a bold, smooth cup with rich chocolate character and gentle acidity — a classic Indonesian single-origin experience.

Coffee Details

• Origin: Kintamani Highlands, Bali, Indonesia
• Variety: Arabica (classic Indonesian cultivars)
• Process: Wet-hulled (traditional Indonesian method)
• Roast: Medium-Dark to Dark
• Profile: Smooth body, rich aromatics, approachable acidity

Brewing Suggestions

1️⃣ Grind: Medium-coarse for pour-over or drip; medium for espresso.
2️⃣ Bloom: Pre-wet grounds with a small amount of hot water (~30–40 ml) and wait ~30 s.
3️⃣ Main Pour: Add hot water slowly in gentle spirals until desired volume is reached.
4️⃣ Enjoy: Sip to experience the chocolate and walnut sweetness with subtle fruit notes.