A3-Bean040 Bali Kintamani Arabica

his specialty coffee comes from the Kintamani Highlands on Bali, Indonesia, where beans are cultivated on volcanic slopes near Mount Batur. The rich volcanic soil and cool mountain air help produce a balance of bright acidity and vibrant fruit character that’s expressive and refreshing.

☕ Flavor Profile
• Aroma: Clean citrus and fragrant fruity notes
• Taste: Bright citrus acidity with tropical fruit sweetness and subtle floral hints
• Acidity: Lively, crisp, and refreshing
• Body: Medium body with a clean, balanced mouthfeel
• Finish: Smooth and clean with lingering fruit sweetness

This coffee is especially suited for those who enjoy a bright, fruit-forward cup with refreshing acidity and delicate aromatic layers. It shines in filter, pour-over, or cold brew brewing methods.

Coffee Details

• Origin: Kintamani Highlands, Bali, Indonesia
• Variety: Arabica
• Process: Washed (with some micro-lots using natural or honey processing)
• Elevation: High-altitude volcanic terrain
• Profile: Bright acidity, fruit-forward, clean finish

Brewing Suggestions

1️⃣ Grind: Medium grind (adjust based on brew method)
2️⃣ Bloom: Pour ~30–40 ml of hot water to wet grounds and let bloom about 30 s
3️⃣ Main Pour: Slowly add water ~160–1700 ml in 2–3 gentle pours to fully saturate the grounds
4️⃣ Enjoy: Let the bright citrus notes and balanced sweetness develop fully