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A3-Bean010 Gourmet Papua New Guinea – Western Highlands – Typica
A3-Bean010 Gourmet Papua New Guinea – Western Highlands – Typica
Regular price
$3.60 SGD
Regular price
$4.50 SGD
Sale price
$3.60 SGD
Unit price
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per
Taxes included.
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- Coffee Bean: Papua New Guinea – Typica
- Roast: Wash Light
- Body: Medium to full, silky and rounded rather than heavy
- Flavour: Chocolate, nutty tones, with tropical fruit hints like mango
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Altitude: 1400-1700m
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Brewing Steps
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Set up the drip bag
Tear open the drip bag, hook the paper ears onto both sides of the cup, and make sure it’s secure. -
Bloom (pre-infusion)
- Pour about 30 ml of hot water evenly over the coffee grounds to wet them.
- Let it sit for 20–30 seconds to allow carbon dioxide to escape and enhance flavor.
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Main pour
- Pour in hot water slowly in 2–3 rounds, using a gentle circular motion over the center of the grounds.
- Avoid pouring directly onto the filter walls.
- Wait for the water to drain before adding the next pour.
- Total water amount: 180-200 ml.
- Slowly brewing time: about 3 minutes.
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Set up the drip bag
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