A2-019 Premium Taiwan Gukeng Qingshanping Drip Coffee (Nature Processed)

A celebrated Taiwanese origin: Qingshanping Coffee Farm earned 87.25 points from CQI in 2021 and was recognized as the World’s No.1 of the year. Nestled in Gukeng’s highland microclimate with large diurnal shifts, the cherries concentrate natural sweetness and clarity—capturing Taiwan’s high-mountain elegance in every cup.

Tasting Notes
Lifted florals with bright ripe-fruit sweetness; hints of white peach and tropical dried fruits; a gentle finish of brown sugar and cocoa. Silky, round mouthfeel with a long, refined aftertaste.

Origin & Process

• Origin: Gukeng, Yunlin, Taiwan
• Estate: Qingshanping Coffee Farm
• Variety: Arabica SL34
• Altitude: 900-1200m High-mountain (large day–night temperature swings)
• Process: Natural
• Recognition: CQI 87.25 (2021, World No.1)

🔮 Brewing Steps (Drip Bag Method)

1. Set: Tear open the drip bag, hook it securely onto your cup.

2. Bloom: Pour ~30ml hot water (92–94°C) slowly to bloom, wait 30 seconds.

3. Infuse: Add 150–170ml in 2–3 controlled pours, letting layers unfold.

4. Complete: Remove filter bag once dripping stops.

5. Enjoy: Sip slowly, savoring the harmony of fruit, honey, and floral notes.

Recommended Ratio: 12g per drip bag → 180–200ml brew