Yunscape & Qingshanping
A2-020 台灣特級古坑青山坪滴濾咖啡（水洗）
A2-020 台灣特級古坑青山坪滴濾咖啡（水洗）
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享譽台灣的青山坪咖啡農場，在2021年CQI評選中獲得87.25分，榮膺年度世界第一。古坑高原微氣候，晝夜溫差大，咖啡果實濃縮了天然的甘甜與清澈，每一杯都捕捉到台灣高山的優雅。
品ㄔㄤ筆記
濃鬱的花香，融合了成熟水果的甜美；隱隱透著白桃和熱帶乾果的芬芳；餘韻柔和，帶有紅糖和可可的芬芳。口感絲滑圓潤，餘韻悠長細膩。
起源與過程
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產地：台灣雲林古坑
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莊園：青山坪咖啡農場
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海拔：高山（晝夜溫差大）
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工藝：水洗
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認可： CQI 87.25（2021年，世界第一）
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沖泡步驟:
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掛袋固定
撕開濾袋封口，將耳掛掛在杯口兩側，確保穩固。
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悶蒸（前注水）
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先倒入 約 30 ml 熱水，均勻濕潤咖啡粉。
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靜置 20–30 秒，讓咖啡粉釋放二氧化碳，風味更順口。
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正式沖泡
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分 2–3 次 緩慢注水，每次沿濾袋中央以 小圓圈方式注水，避免直接沖到濾袋壁。
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每次注水後等水位下降再繼續，總注水量約 180–200 ml。
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全程約 2–3 分鐘 完成。
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分享
As a coffee lover, I was really excited to try the Gukeng Qingshanping drip coffee, and it did not disappoint.
When brewed hot, it had a clean and elegant flavor—bright citrus notes with just the right amount of acidity, very refreshing and smooth. The washed process really brings out its clarity; every sip felt crisp and well-structured.
As it cooled to warm, the brightness softened and I started to taste more sweetness—almost like light caramel with hints of toasted nuts. It became rounder and more comforting without losing that refreshing character.
By the time it was cold, it turned into a refreshing, tea-like drink with a delicate finish. The citrus fruitiness was still there, but lighter and very easy to drink. Perfect for an afternoon pick-me-up.
This coffee is refined, balanced, and versatile—great for anyone who enjoys a bright, clean cup that evolves beautifully as it cools.