🌿Taiwan Wenshan Pouchong Drip Tea

As a quintessential example of Taiwan’s lightly oxidized oolong, this tea is celebrated for its captivating fragrance, highlighted by a refined and elegant orchid note.

• Fermentation: Light oxidized oolong tea
• Taste: It features a distinct and elegant orchid aroma, with a light and refreshing palate.
  The liquor often shines in a delicate honey-golden hue, reflecting both purity and refinement.
• Brewing Steps:

1. 1. Secure the 6g drip tea bag on the rim of your cup.
   2. Pour 50 ml hot water at around 85–90°C (185–194°F) for a quick rinse to awaken the aroma.
   3. Add 100-150 ml of hot water again, steep for 30–40 seconds, then remove the bag and enjoy.
   4. For each subsequent 100-150 ml infusion, slightly extend the steeping time according to your preference.
   5. Each tea bag can be brewed 4–5 times, retaining its elegant floral fragrance and refreshing taste.