🌿Oriental Beauty Drip Tea

Also known as Pong Fong Tea, is sometimes referred to as White-Tipped Oolong Tea due to its prominent silvery buds.
Through the skilled craftsmanship of tea masters, the leaves develop a striking mix of five colors — white, green, yellow, red, and brown — earning it the name Five-Color Tea.
Its delicate yet complex flavor, coupled with a unique natural honey-like fragrance, has led it to be praised as the “Champagne of teas.”

• Fermentation: Heavily oxidized oolong tea
• Crafte: Leaves nibbled by the green leafhopper, inducing natural honey-like notes
• Taste: The tea liquor, abundant in amino acids, delights the palate with a naturally sweet and refreshing taste. Its ripe-fruit fragrance lingers gracefully, while the smooth, mellow body unveils a rounded and refined richness in every sip.
• Brewing Steps:

1. 1. Hang the 6g drip tea bag securely on the rim of your cup.
   2. Pour 50 ml hot water at about 90°C (194°F) for a quick rinse to awaken the tea aroma.
   3. Add 100 ml of hot water again, steep for 30–40 seconds, then remove the bag and enjoy.
   4. For each subsequent 100-150ml infusion, slightly extend the steeping time according to your taste.
   5. Each tea bag can be brewed 4–5 times, with its rich layers of flavor still distinct.