Yunscape & Edia
A1-CT018 Premium Colombia Sapphire Estate + Hainan Wuzhishan Black Tea + Osmanthus
A1-CT018 Premium Colombia Sapphire Estate + Hainan Wuzhishan Black Tea + Osmanthus
受取状況を読み込めませんでした
🌕Indulge in a cup that transcends the ordinary — where the refined sweetness and clarity of Premium Colombia Drip Coffee - Pink Bourbon Blossoms. This inspired blend celebrates the subtle dialogue between coffee and tea, creating a multi-layered sensory experience that is both vibrant and serene.
Crafted for those who appreciate artistry in every sip, this creation seamlessly balances origin-driven character with floral elegance — inviting you to a new frontier of aroma, taste, and thoughtful ritual.
☕ Flavor Harmony
- Aroma: Bright citrus notes from Colombian coffee mingle with rich malt and soft floral perfume
- Taste: Smooth and well-balanced — coffee sweetness and tea richness converge with a gentle touch of osmanthus
- Body: Medium to full, with a rich and lingering finish
🌱 Origins & Synergy
Colombia — Sapphire Estate
From the fertile, high-elevation farms of Colombia comes a specialty coffee known for its clean sweetness, crisp acidity, and vibrant yet gentle profile. These hallmark characteristics lay the foundation for a cup that feels both refined and welcoming.
Hainan Wuzhishan Black Tea
Grown on the tropical slopes of Hainan Island, this black tea contributes warm malty notes and rounded depth, harmonizing beautifully with Colombia’s bright clarity.
Osmanthus Blossoms
Famed for their aromatic, honeyed scent, osmanthus flowers impart a soft floral finish that elevates the entire brew — a fragrant note of sweetness that lingers with grace.
🍃 Why This Blend Inspires
- A Harmonized Trio: A thoughtful marriage of Latin American coffee, Eastern tea tradition, and floral complexity — each sip an evolving narrative of flavor.
- Multi-Layered Sensation: Bright, warm, sweet, and floral converge in a balanced cup.
- Effortless Elegance: Enjoy café-style sophistication through a conveniently designed drip bag — perfect for home, work, or mindful moments.
☕ Brewing Guide
1️⃣ Tear open the 14g drip bag and hang it securely over your cup.
2️⃣ Bloom: Pour ~40 ml of hot water (92–94 °C) slowly and wait ~30 s.
3️⃣ Infuse: Add ~160–180 ml in 2–3 gentle pours to let the layers unfold.
4️⃣ Complete: Remove the drip bag once dripping stops.
5️⃣ Enjoy: Savor the harmonious lift of florals, fruit sweetness, and refined cocoa notes.
Share
