A3-CT017 Bali Blue Moon Aeabica+ Hainan Wuzhishan Black Tea + Osmanthus

🌕 Bali Blue Moon Arabica × Hainan Wuzhishan Black Tea & Osmanthus

A Unique Floral-Infused Drip Brew Experience

Elevate your coffee ritual with an inspired fusion that brings together the bright sweetness of Bali Blue Moon Arabica, the rich depth of Hainan Wuzhishan Black Tea, and the delicate floral charm of Osmanthus. This distinct blend celebrates both café-level coffee craftsmanship and artisanal tea tradition — designed for those who seek nuanced layers of flavor and aroma in every cup.

🌟 Tasting Profile

• Aroma: Sweet citrus and floral notes balanced with warm malt and honeyed osmanthus
• Flavor: Smooth Arabica sweetness meets rich tea complexity, finished with a fragrant floral echo
• Body: Medium-full with a gentle, lingering finish

🍃 What Makes This Blend Special

• Artful Fusion: Bali Blue Moon’s bright coffee acidity and caramel sweetness harmonize with the bold, smooth character of Wuzhishan Black Tea. Osmanthus adds a soft floral lift that invites calm and delight with each sip.
• Dual-World Inspiration: A blend that bridges specialty coffee and premium tea — perfect for adventurous palates or serene moments of reflection.
• Easy Artisan Brewing: Crafted in drip bag format for effortless preparation — pour, steep, and enjoy café-quality complexity without the fuss.

☕ Brewing Guide

1️⃣ Tear open the 14g drip bag and hang it securely over your cup.
2️⃣ Bloom: Pour ~40 ml of hot water (92–94 °C) slowly and wait ~30 s. 
3️⃣ Infuse: Add ~160–180 ml in 2–3 gentle pours to let the layers unfold. 
4️⃣ Complete: Remove the drip bag once dripping stops.
5️⃣ Enjoy: Savor the harmonious lift of florals, fruit sweetness, and refined cocoa notes.

🌼 Flavor Notes (Quick Reference)

• Coffee: Balanced sweetness, gentle citrus brightness
• Tea: Toasty malt, smooth richness
• Floral: Sweet osmanthus perfume