A3-Bean041 Bali Blue Moon Arabica

is single-origin coffee hails from the Kintamani Highlands of Bali, Indonesia, where volcanic soils and high elevations help develop rich, complex flavors. Bali Blue Moon is known for its smooth, distinctive profile shaped by traditional processing and the island’s unique terroir.

☕ Flavor Profile
• Aroma: Fragrant toffee and warm spice notes
• Taste: Dark chocolate and walnut with hints of black cherry and molasses
• Acidity: Mild and gentle
• Body: Medium-full and smooth
• Finish: Clean yet rich with subtle sweetness lingering on the palate

This coffee is ideal for those who enjoy a bold, smooth cup with rich chocolate character and gentle acidity — a classic Indonesian single-origin experience.

Coffee Details

• Origin: Kintamani Highlands, Bali, Indonesia
• Variety: Arabica (classic Indonesian cultivars)
• Process: Wet-hulled (traditional Indonesian method)
• Roast: Medium-Dark to Dark
• Profile: Smooth body, rich aromatics, approachable acidity

Brewing Guide

1️⃣ Weigh & Grind: Aim for a medium-coarse grind for drip or filter.
2️⃣ Bloom: Gently wet grounds with ~ˋ0 ml of hot water and let bloom ~30 s.
3️⃣ Pour: Slowly add water in steady spirals until total ~150 – 160 ml (for a single serving).
4️⃣ Enjoy: Savor the complex flavor layers — earthy, sweet and aromatic.