A2-CT014 Ethiopia Bench-maji Geisha + Hualien Honey Aroma Black Tea

🌟 Ethiopia Bench Maji Geisha & Hualien Honey Aroma Black Tea

A Rare Floral Ethiopian Coffee Meets Taiwan’s Honey-Fragrant Tea — Elevating Your Dual-Brew Ritual

Explore the union of two exceptional brews — the exquisitely aromatic Ethiopian Bench Maji Geisha and the naturally honey-scented black tea from Hualien, Taiwan. Designed as a refined pairing, this Yunscape set offers both vivid coffee complexity and mellow tea sweetness for a layered sensory journey.

☕ Ethiopia Bench Maji Geisha — Floral Elegance & Fruit Clarity

Sourced from the remote highlands of Bench Maji, Ethiopia, this Geisha coffee thrives at over 2,200 m above sea level, where slow cherry development and precise washed processing produce remarkable depth and clarity. Revered for its floral aromatics — jasmine, rose, and white florals — and bright fruit character like white peach, citrus, and wild berries, this cup delivers a clean, tea-like finish that bridges delicacy and complexity.

🍵 Hualien Honey Aroma Black Tea — Soft Sweetness & Mellow Body

Paired with this extraordinary coffee is Hualien’s Honey Aroma Black Tea, a premium Taiwanese black tea whose leaves are naturally transformed by tiny leafhoppers. The resulting oxidation produces a gentle honey-like fragrance and smooth sweetness, characteristic of high-quality honey-scented black teas from eastern Taiwan. This tea provides a rich, amber cup with floral, fruity undertones and a soft finish, offering an elegantly calming complement to the coffee’s bright energy.

✨ A Dual-Ritual Experience

This curated pairing brings together the vivid floral complexity of Ethiopian Geisha coffee with the serene honeyed warmth of Hualien’s black tea, inviting you to enjoy contrasting yet harmonised moments across your brewing ritual — from an awakening first cup to a soothing second pour.

🫖 Brewing Recommendation

1️⃣ Hang the drip bag (approx. 14 g) securely over your cup.
2️⃣ Bloom with about 40 ml of 88–92 °C hot water and wait 20–30 sec.
3️⃣ Continue pouring the remaining 180 ml of hot water in 2–3 gentle rounds, using circular motions.
4️⃣ Allow the brew to complete in about 3 minutes. Adjust strength to taste.
5️⃣ Second Brew Option: Refill with an additional 150–180 ml of hot water for a lighter, more tea-forward second cup — extending nuanced aromatics and honeyed sweetness.