A2-Bean007-2 Gourmet Colombia Sapphire Estate

This drip coffee features Colombian Sapphire Estate, grown at a lofty 1,950–2,100 m in Colombia and crafted as a light roast to highlight its delicate aromatics and vivid complexity.

Built around the rare Wush Wush profile, the cup is smooth and soft-bodied, opening with an elegant floral lift and unfolding into a playful, high-toned character—where red rose sweetness meets a bright, intriguing fruit-vinegar tang and a distinctly aromatic hops-like finish.

☕ Flavor Profile

• Aroma: Rose-forward, floral and perfumed
• Tasting Notes: Red rose, fruit vinegar, hops
• Acidity: Bright, lively, and sparkling
• Sweetness: Floral sweetness with a crisp edge
• Mouthfeel: Smooth, soft, and silky
• Finish: Clean, aromatic, gently hop-like linger

This drip coffee is ideal for those who enjoy floral-forward cups, bright, winey acidity, and distinctive aromatic complexity in a light roast.

Coffee Details

• Origin: Colombia
• Estate: Sapphire Estate
• Variety/Feature: Wush Wush
• Roast: Fruit-Fermented Honey Process / Light
• Altitude: 1,950–2,100 m

Brewing Guide (Drip Bag Method)

1️⃣ Tear open the drip bag and hang it securely over your cup.
2️⃣ Bloom: Pour ~40 ml of hot water (92–94 °C) slowly and wait ~30 s. 
3️⃣ Infuse: Add ~150–160 ml in 2–3 gentle pours to let the layers unfold. 
4️⃣ Complete: Remove the drip bag once dripping stops.
5️⃣ Enjoy: Savor the harmonious lift of florals, fruit sweetness, and refined cocoa notes.